Tofu. 1-2-3!
If you are not a fan yet or haven’t ever tried tofu, get on the bandwagon! It is so versatile - you can create silky smooth desserts or savory entrees. My favorites include breakfast scrambles with a southwest flair, super sweet smoothies that pack protein and yummy pasta sauces that resemble their creamy, more fattening counterparts.
So be brave - get out there and buy some. It is as easy as 1-2-3!
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